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Cooking Time

Preparation Time : 720

Cook Time : 10

Total Time : 730


Serves 10

  • Milk 1/2 litre

  • Milk powder 2 tbsp

  • Corn flour 2 tbsp

  • GMS powder 1 1/2 tbsp

  • CMC powder 1/4 tsp

  • Sugar 6 tbsp

  • Ice-cream essence 1 tsp

  • Fresh guava pulp 2 1/2 cups


  • 01

    First make the base. For that heat the milk in a pan and before heating reserve 1 cup of milk from that 1/2 litre.

  • 02

    Now mix GMS, CMC, milk powder, corn flour, sugar in a bowl and add that 1 cup of milk to it. Mix until no lumps remaining.

  • 03

    When the milk come to a boil add the mixture to it and stir continuously. In 4 5 minutes the milk will thicken. Turn off the flame n let the mixture come to room temperature.

  • 04

    When the mixture is completely cool pour it into a aluminium box with a lid and freeze it for 5 to 6 hours. Your icecream base is ready. U can make any icecream using this base.

  • 05

    When the base is set completely take ice cubes in a big bowl and add some water to it. Now keep another bowl on the ice bowl so that the bottom of the upper bowl emerge into the ice water.

  • 06

    Now make cuts in the base and pour it into the upper bowl and start blending it using a icecream machine or a hand blender.

  • 07

    First blend in slow speed n increase the speed with time. It will take 15 minutes approx

  • 08

    Blend until the icecream becomes double in size and looks creamy and soft.

  • 09

    Now add the guava pulp and ice cream essence and blend for another 1 minute. Your icecream is ready

  • 10

    Now pour the icecream into a air tight container n add 3 to 4 drops of green food color and makes swirls using a screwer.

  • 11

    Freeze it for 5 6 hour or until set completely. Serve and enjoy!



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