Soak basmati rice for half an hour.
Grate the cottage cheese and add salt,hot spices and corn flour and make a small balls.
Heat clarified butter in a pan,'
Place cottage cheese ball and deep fry till brown and crispy and keep aside.
Also deep fry the cashew nuts and strain it.
Again heat clarified butter in a same pan.
Add cumin seeds,green cardamom ,bay leaf,cinnamon to crackle.
Add sliced onion and fry till transparent.
Add ginger garlic paste and green chilly and saute for 1 - 2 mins.
Add salt and soaked rice and mix well.
Add two cup of water and some fried cashew nuts.
Cover it and cook in a high flame.
When it boils simmer the flame and cook for five mins.
Garnish with fried cashew nuts and fried cottage cheese balls.