METHOD
Heat oil in a pan and fry cauliflower
pieces.
Clean and wash rice and dal.
In a pressure cooker add rice, dal, ginger ,garlic paste, turmeric powder, red chilli powder, coriander powder, peas, cauliflower and water.
Close the cooker and steam it.
When the cooker release the whistle switch off the gas
.After some time we open the cooker lid.
. Add salt and mix well.
Heat oil in a pan.
Add cumin seeds and a whole dry red chilly to crackle.
Add onion and saute till onion turns golden brown and pour it over the khichdi.
