Pinwheel Samosa

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Pinwheel Samosa

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • Maida 250gm


  • Ajwain 1/2 spoon


  • Oil 500 ml


  • Salt 2 spoons


  • For stuffing potato 250 gms


  • Chilly powder 1/2 spoon


  • Garam masala 1/2 spoon


  • Ginger garlic paste 1/2 spoon


  • Finely chopped onions 1/2 cup


  • Maida solution (maida dissolved in water) 150ml

Directions

  • Add ajwain, salt and oil with maida flour.
  • Knead it into a soft dough.
  • Cover it with a wet cloth for 30 minutes.
  • For stuffing cook potato in the cooker.
  • Mash the cooked potato.
  • In a hot kadai add 2 spoons oil.
  • Saute finely chopped onions.
  • After sauting for five minutes add ginger garlic paste.
  • Saute until raw smell goes.
  • Add chilly powder, garam masala and salt.
  • Saute for 2 minutes
  • Add mashed potatoes.
  • Mix everything well.
  • Stuffing is ready.
  • Make big chapathi with Maida dough.
  • Spread the stuffing over this chapathi into a thin layer.
  • Roll it tightly.
  • Cut it into small circles.
  • Flat the circles .
  • Dip the circles in Maida solution.
  • Now deep fry these circles.