Banana-Almond butter bread

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Banana-Almond butter bread


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 2
  • 1 over ripe banana

  • 1 egg

  • 1/4 cup sugar

  • 2 1/2 tbsp almond butter

  • 5 tbsp all purpose flour

  • 3 tbsp Almond meal/ flour

  • 1/2 tsp baking powder

  • 1/4 baking soda

  • 1/4 tsp cinnamon powder

  • 1/4 tsp salt

  • 1/4 tsp almond essence

  • 2 tbsp almond flakes

  • 2 tbsp melted chocolate for garnish


  • Preheat oven to 170 deg C.
  • In a bowl, mash ripe banana with a fork and keep it aside for later use.
  • Sieve together flour, almond flour, baking soda, baking powder, cinnamon powder and salt. Keep it aside.
  • In stand mixer add sugar and egg and beat in medium speed till the sugar is dissolved.
  • Add almond butter and mashed banana and beat again, mixture will still be lumpy due to mashed banana.
  • Gradually add flour mixture in two batches and stir until just combined. Don’t over stir it.
  • Grease the loaf pan or muffin tray and divide the mixture in prepared muffin tray or loaf pan.
  • Drizzle melted chocolate and give a swirl, and also sprinkle almond flakes on top.
  • Place the tray in preheated. oven. Bake for 17-18 minutes, until a toothpick inserted comes out clean and the tops turn golden.
  • Cool in the pan for 10 minutes then transfer it to a cooling rack to cool completely.