- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 3
2 cups leftover cooked rice
5 tbsp grated carrot
5 tbep finally chopped green onion whites and green
1/2 chopped cabbage
1/4 cup whole wheat flour
1/2 cup besan
1/2 tsp haldi powder
1/4 tsp hing
2 tsp chopped green chillies
2 tbsp hung curd
2 tbsp chopped coriander leaves
2 tsp salt
5 1/4 tsp oil
Directions
Combine all the ingredients in a bowl and mit well to make a batter of dropping consistency using enough water.
Heat a pan and grease the oil.
Pour batter on it spread in to a circular .
Cook the both side.till it turns golden brown in colour. Using oil.
Serve hot.with sauce.
