- Meal Type
- Ingredient
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- Seasonal
- Dish
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 3
2 cups leftover cooked rice
5 tbsp grated carrot
5 tbep finally chopped green onion whites and green
1/2 chopped cabbage
1/4 cup whole wheat flour
1/2 cup besan
1/2 tsp haldi powder
1/4 tsp hing
2 tsp chopped green chillies
2 tbsp hung curd
2 tbsp chopped coriander leaves
2 tsp salt
5 1/4 tsp oil
Directions
Combine all the ingredients in a bowl and mit well to make a batter of dropping consistency using enough water.
Heat a pan and grease the oil.
Pour batter on it spread in to a circular .
Cook the both side.till it turns golden brown in colour. Using oil.
Serve hot.with sauce.
Please Login to comment
Subhash Patel
03 years ago.
nice recipi
Shanthesha Rao
03 years ago.
fine
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