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Rice Pakora

Rice Pakora

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 2

  • 1 cup cooked rice

  • 1 medium onion finely chopped

  • 1 green chilli chopped

  • 1/2 red chilli powder

  • 1 small ginger chopped or grated

  • 1/4 cup chopped coriander leves

  • 1/2 tsp carom seeds

  • 1/2 tsp cumin powder

  • 1/2 tsp coriander powder

  • 1/4 tsp haldi powder

  • 1 pinch hing

  • 5 tbsp besan

  • 1 tsp salt

  • 2 cup oil ( medium size)

Directions

  • 01

    Rice pakora batter

  • 02

    Take the rice in a small bowl or pan. Mash the rice with your hands or with a spoon. Mashing the rice gives a soft texture to the pakoras.

  • 03

    Its always better to use rice which is cooked really well..

  • 04

    Add ingredients to the rice besan, chopped onion, ginger, corriendar leaves, green chillies and all the spices powders.. add salt.

  • 05

    Mix it well keep aside.for 10 min.after adding water stir and mit it well.

  • 06

    Frying rice pakora

  • 07

    Heat oil for frying pan

  • 08

    Take spoonfuls and drop the mixture in hot oil.keep the temperature to medium heat.

  • 09

    Let the rice pakoras get cooked and browned and then you turn them and continue fry.

  • 10

    Deep fry till the rice pakoras and crisp and golden

  • 11

    Serve pakoras hot.with sauce or chutney.

Review

5

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