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Green Garden Pulav With Mayo

Green Garden Pulav With Mayo

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 1 cup rice uncooked

  • 11/2 tbsp oil

  • 1/2 star anise

  • 2 green elachi

  • 3 cloves

  • 1 small cinnamon stick

  • 1 small bay leaf

  • 2 cup spinach

  • 2 to3 green chillies

  • 1 tsp ginger garlic paste

  • 1 chopped onion

  • 1 medium potato

  • 1 cup carrots, mutter, french beans, cauliflower

  • 1/2 garam masala

  • 2 pinches haldi

  • 1 tsp salt

  • 10 mint leaves chopped

  • 2 tsp lemon juice

Directions

  • 01

    Preparation for palak rice

  • 02

    Cook rice and cool completely in the usual way.

  • 03

    rice Must Be grainy and not mushy

  • 04

    Wash palak thoroughly in ample water.drain completely.

  • 05

    Add theme to a blender and puree.

  • 06

    Heat a pan with oil. Add spices and saute for a min.

  • 07

    Fry ginger garlic paste until the raw smell vanishes..

  • 08

    Making palak rice.

  • 09

    Add onion and fry until golden. Add veggies and saute until they are tender.if needed sprinkle some water and Cook.

  • 10

    Sprinkle garam masala , salt and haldi powder.

  • 11

    Pour palak puree and saute.

  • 12

    Add min leaves and saute for few min.

  • 13

    Swich off the stove.

  • 14

    Transfer the cooled rice.

  • 15

    Squeeze in the lemon juice.

  • 16

    Mix it well. And transfer round mould.

  • 17

    After the few min. Un mould

  • 18

    And serve hot.

  • 19

    Garnish with tomato rose and mayo.

Review

5.0

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