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Coriander Rice

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Coriander Rice

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 1/2 onion chopped
  • 2 green chillies
  • 1 cup chopped coriander leaves
  • 1/2 teaspoon pepper
  • 1 inch cinnamon
  • 6-7 cloves
  • 1 tbsp ghee
  • 1 bay leaf
  • 10-12 cashews
  • 1/2 onion sliced
  • 1/2 tomatoes finely chopped
  • 3-4 beans chopped
  • 3 tbsp peas
  • 1/3 carrot chopped
  • 1/4 chopped capsicum
  • 3 cups cooked rice
  • 1 teaspoon salt

Directions

  • Blend coriander leaves, 1/2 onion chopped, cloves, cinnamon, peppercorns, green chillies with 2 tbsp water to form smooth paste. Keep it aside
  • Heat ghee in a non-stick handi/ pan
  • Add bay leaf and cashews. Fry until golden brown
  • Add sliced onions and ginger garlic paste. Saute until onions are tender and raw aroma goes away
  • Add tomatoes and cook until mushy
  • Add chopped veggies and stir fry for a minute
  • Add salt, ground coriander paste and mix well
  • Cover and cook for 5 minutes
  • Add rice and gently mix
  • Cover and simmer for 2-3 minutes to absorb all masalas
  • Serve hot with raita or salan
Rekha Unni

Rekha Unni

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#Tags

Vegetarian