Rice Pancake

Cooking Time

Preperation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • Cooked rice...2cup

  • Mixed veggies (capsicum, carrot etc.)...1bowl

  • Chopped onion...1

  • Ginger paste...1tspn

  • Chopped tomato...1

  • Tomato sauce...1tspn

  • Green chilli sauce...1tspn

  • Salt...1tspn

  • Lemon juice...1tspn

  • Egg...2

  • Butter...2tspn

  • Cumin seeds...1teaspn

Directions

  • 01

    Heat cumin seeds & 2tspn butter & add chopped onion, ginger paste.Saute it for a while

  • 02

    Add all veggies & salt.

  • 03

    Add cooked rice & tomato sauce.

  • 04

    Now blend 2 eggs with salt, turmeric powder & red chilli powder.

  • 05

    Make a smooth mixture of rice.

  • 06

    Heat butter again & pour 1 big spoon rice mixture.Fry it both sides in low flame.

  • 07

    Yummy rice pan cake is ready..Serve it with sauce.

Review

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