1)Mix gatte ingredients with curd and create a semi soft dough
2)Roll into a log and cut pieces
3)Add it i to boiling water and cook till it floats.Take out and dry it with paper towel
4)Deep fry and set aside
5)Heat oil in a pressure cooker
6)Fry the Cumin and gg and cook till raw smell leaves
7)Add onion and cook for 3-4 min and add tomato
8)Cook till it is mushy.Add all remaining masala and check till oil leaves
9)Add the gatte along with rice
10)Add water and cook for a whistle on med high heat
11)Sprinkle coriander and serve hot
