Spicy Gatta Biryani

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Spicy Gatta Biryani


Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 2 Min

Total Time : 6 Hr 2 Min


Serves : 1
  • For Gatte:1/2 cup bean

  • 1/4tsp:chilli pw,ajwain,salt

  • For Biryani1/2cup basmati soaked for an hour

  • 1tsp:chilli pw,coriander pw,turmeric,goda masala

  • 1/2tsp:cumin powdercumin

  • 1/tbsp biryani masala

  • salt 1tbsp

  • 1onion,2tomato

  • 1/4cup besan 1/4cup oil


  • 1)Mix gatte ingredients with curd and create a semi soft dough
  • 2)Roll into a log and cut pieces
  • 3)Add it i to boiling water and cook till it floats.Take out and dry it with paper towel
  • 4)Deep fry and set aside
  • 5)Heat oil in a pressure cooker
  • 6)Fry the Cumin and gg and cook till raw smell leaves
  • 7)Add onion and cook for 3-4 min and add tomato
  • 8)Cook till it is mushy.Add all remaining masala and check till oil leaves
  • 9)Add the gatte along with rice
  • 10)Add water and cook for a whistle on med high heat