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Carrot Halwa Pancakes

Carrot Halwa Pancakes

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 4

  • 1/2 kg carrots

  • 1/2 liter 1 cup milk

  • 2 cups quick cooking oats

  • 1/4 cup rava

  • 1/4 tsp salt

  • 3 tbsp maple syrup

  • 1/2 tsp cardamom powder

  • 1/2 cup sugar or as per taste

  • 1 tbs pistachios to garnish

  • 1 twig edible leaves to decorate, i have used dill

  • 1 tbsp clarified butter

  • 1 Pinch of baking soda

  • 1 tbsp healthy oil to make pancakes


  • 01

    Grate carrots

  • 02

    Powder oats and soak it in a cup of milk along with rava for 15 minutes

  • 03

    Heat up clarified butter and fry carrots on high flame for 5 minutes

  • 04

    Add sugar and cardamom powder

  • 05

    Add milk and let it simmer until thick

  • 06

    Give a churn to oats semolina mix in a mixure, add salt and baking soda, adjust the thickness by adding more milk, it should not be too runny

  • 07

    Grease a pan and make pancakes with oats batter by flipping on both the sides

  • 08

    Keep them warm

  • 09

    Spread a pancake, keep some carrot halwa in the center and roll it

  • 10

    Cut into too, drizzle some maple syrup

  • 11

    Take remaining halwa and shape them like carrots, tuck some edible leaves to give it a look of a fresh carrot, if you can get carrot leaves itself, it will be great

  • 12

    Garnish it with pistachios and Serve it along with pancake rolls.

  • 13

    Kids will love it, they will learn a few things in a fun way while eating it.

  • 14

    You can also serve these healthy pancakes just with a drizzle of maple syrup along with some fruits that they love



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