Carrot halwa parfait\Microwave carrot halwa with Cream cheese frosting:

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • 1. Microwave carrot halwa:

  • 5 tbsp ghee

  • 2 tbsp cashews

  • 1 tbsp raisins

  • 2 cups finely grated carrot

  • 1 cup warm milk

  • 2 tbsp grated unsweetened khoa or mawa(optional)

  • 1/2 - 3/4 cup sugar

  • 1/2 tsp cardamom powder

  • 2. Cream cheese frosting:

  • 1/2 cup heavy whipping cream

  • 1/2 cup cream cheese

  • 3 tbsp sugar

  • 1/4 tsp vanilla essence

Directions

  • 01

    Carrot Halwa:

  • 02

    In a microwave safe bowl,add ghee (a tbsp),nuts and raisins.Micowave on high for 1 min.

  • 03

    Remove roasted raisins and nut from the bowl.In the same bowl,add Finley grated carrots.Mix well and microwave on high for 3 mins.Take out from the oven,stir well and again microwave on high for another 3 mins.

  • 04

    Take out from the oven,add khoa(mawa),sugar,cardamom powder and ghee(a tbsp).Mix well and microwave on high for 3 mins.Then add ghee(a tbsp),Stir well and microwave on high for another 3 mins.

  • 05

    Finally add remaining ghee and garnish with roasted nuts and raisins.

  • 06

    Cream cheese frosting: 1.In a bowl,add whipped cream and beat well.Then add cream cheese,sugar,vanilla essence and beat until it becomes thick consistency(shown in the video).

  • 07

    Layer glass bowl with carrot halwa and cream cheese frosting in a alternative manner.Garnish with chopped nuts and serve.

  • 08

    Note: Added khoa or mawa for extra richness.

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