- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 2
1. For potato cheese popsicles:
4 medium size potatoes,boiled & peeled
2 green chillies,finely chopped
1 tbsp coriander leaves,finely chopped
1/4 tsp Garam Masala Powder
1/4 tsp red chilli powder
1/2 tsp pepper powder
1 tbsp cornflour
1 tbsp maida
1/3 cup mozarella cheese,shredded
1/2 tsp salt
Oil to deep fry(appx 2 cups)
2. For the coating:
2 tbsp cornflour
2 tbsp maida
1/4 tsp salt
3/4 cup water
3/4 cup bread crumbs
Directions
In a bowl, add the potatoes and mash it well.Then add all the ingredients mentioned under ‘For potato cheese balls popsicles’ and mix well.
It should be like smooth dough,if it’s watery add little bit of cornflour.Take a small amount of dough and roll it to form a cylindrical shape.Keep aside.
In a bowl,add cornflour,maida and salt.Mix well.
Add water and mix well to form a pouring consistency.
Take a rolled dough,dip into a maida mixture and roll it on breadcrumbs.Repeat the step 3 times,until it gets coated well with breadcrumbs(else cheese will oozes out while deep frying).
Heat oil in a pan(medium flame).Deep fry the coated rolls in a medium flame,until it turns golden brown color.
Insert the tooth pick to the fried potato rolls and serve hot with tomato ketchup.
Note: 1.Adjust spice powders and green chillies according to your spice level. 2.Pressure cook the potatoes for 3 whistles in medium high flame or microwave at high power for 8 mins.
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