Watermelon Puree: In a juicer jar,add the watermelon,sugar and lemon juice.Grind it to a purée consistency and keep aside.
Mango Purée: In a juicer jar,add mango,sugar and water.Grind it to purée consistency and keep aside(you can filter the fibers).
ill half of the popsicle mould with watermelon purée and remaining with mango purée.Cover it with a lid.
Freeze it for minimum 6 hours or overnight.
Note: 1.Add sweeteners as per your choice,like honey or maple syrup,etc. 2.For demoulding,place the popsicle mould under warm water for a minute.
