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TANGY WATERMELON MANGO POPSICLE

TANGY WATERMELON MANGO POPSICLE

Cooking Time

Preparation Time : 10

Cook Time : 360

Total Time : 370

Ingredients

Serves 6

  • 1.For watermelon purée:

  • 2 cups watermelon,chopped

  • 1 tbsp sugar

  • 1 tbsp lemon juice

  • 2. For Mango Puree:

  • 1 1/2 cups mango,chopped

  • 4 tbsp sugar

  • 3/4 - 1 cup water

Directions

  • 01

    Watermelon Puree: In a juicer jar,add the watermelon,sugar and lemon juice.Grind it to a purée consistency and keep aside.

  • 02

    Mango Purée: In a juicer jar,add mango,sugar and water.Grind it to purée consistency and keep aside(you can filter the fibers).

  • 03

    ill half of the popsicle mould with watermelon purée and remaining with mango purée.Cover it with a lid.

  • 04

    Freeze it for minimum 6 hours or overnight.

  • 05

    Note: 1.Add sweeteners as per your choice,like honey or maple syrup,etc. 2.For demoulding,place the popsicle mould under warm water for a minute.

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