No bake swiss roll with dry fruits filling

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No bake  swiss roll with dry fruits filling

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 5 Min

Total Time : 2 Hr 5 Min

Ingredients

Serves : 7
  • 3 small packs of parle g( Approx 30-35 biscuits)


  • 1/2 cup almonds


  • 1/4 cup cashews


  • 1/4 cup dry dessicated coconut


  • Milk 1 cup

Directions

  • Grind biscuits in grinder and knead in a dough using milk that can be rolled easily. Dough should be easily rollable.
  • Grind almonds and cashews to make a fine powder. Add coconut and cardamom powder to it and mix well, the filling is ready.
  • Now grease an aluminum foil and roll the chocolate dough in thin rectangular shape. Spread the filling evenly on it . Roll it in tight log shape and refrigerate for 2 hours.
  • Then cut it in 1/2 inch thick slices .
  • Yummy rolls are ready to relish.
  • Kids will definitely going to enjoy it.