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Bhujha Khichri (Bengali dish)
These quick and easy one dish meals are simple enough for a weeknight. Real versatile and easy to prepare. Give it a shot!
Cooking Time
Preparation Time :
30 Min
Cook Time :
30 Min
Total Time :
1 Hr 0 Min
Ingredients
Serves :
4
Rice..1glass
Moong Dhulli dal..1glass
Cinnamon stick..1
Cloves..2pcs
Brown Elachi..1
Bayleaf..2pcs
Ginger paste..1tsp
Sugar..1tsp
salt..2tsp
Red chilli powder..1/2tsp
pure ghee..2tsp
Raisin..2tsp
water..2glass
Directions
Take a raisn and soaked in a water.
Take a wok add moong dal and roast for till golden brown color and cool them.
Then take a rice add moong dal,red chilli and ginger paste mix well rub for your hands.(Rice and dal r not washed clean for kitchen towel).
Then take a heavy bottom vessel or wok then add ghee,ghee r hot add Whole masala saute for few minutes add dal rice and saute for 5 minutes .
After 5 minutes add salt and sugar and raisin.
Then add water and cooked .
Serve hot
Kuldeep Kaur
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#Tags
Vegetarian