Bhujha Khichri (Bengali dish)

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Bhujha Khichri (Bengali dish)


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • Rice..1glass

  • Moong Dhulli dal..1glass

  • Cinnamon stick..1

  • Cloves..2pcs

  • Brown Elachi..1

  • Bayleaf..2pcs

  • Ginger paste..1tsp

  • Sugar..1tsp

  • salt..2tsp

  • Red chilli powder..1/2tsp

  • pure ghee..2tsp

  • Raisin..2tsp

  • water..2glass


  • Take a raisn and soaked in a water.
  • Take a wok add moong dal and roast for till golden brown color and cool them.
  • Then take a rice add moong dal,red chilli and ginger paste mix well rub for your hands.(Rice and dal r not washed clean for kitchen towel).
  • Then take a heavy bottom vessel or wok then add ghee,ghee r hot add Whole masala saute for few minutes add dal rice and saute for 5 minutes .
  • After 5 minutes add salt and sugar and raisin.
  • Then add water and cooked .
  • Serve hot