Grind all ingredients mention under biryani masala section. you need only one teaspoon masala for recipe. keep aside rest for future use
Soak rice for 1 hour. Clean and drain excess water
Poke boiled eggs with toothpick all over. Fry until golden brown. Keep it aside
For Masala, heat 3 tbsp ghee in a pan
Saute onions until translucent. Add green chillies and ginger garlic paste. Saute until raw aroma goes away
Add red chilli powder, turmeric , ground biryani masala along with little water. Cook until oil starts leaving sides
Add yoghurt and fried eggs. Mix well. Masala should not be dry. Switch off
Add rice, ghee, salt, water, lemon juice and kewra essence in a pan. Cover and cook until 90 percentage done
In a large bottom pan, grease with ghee
Add half of egg mixture. Layer with half of rice. Sprinkle half of cashews, almonds, fried onions, mint, coriander leaves and saffron milk
Add remaining egg mixture, rice.Sprinkle remaining cashews, almonds, fried onions, mint, coriander leaves and saffron milk
Cover with clean damp cloth or foil. Shut tightly with lid
Cook on low heat for 10-15 minutes
Remove the lid. Gently mix. Serve hot with raita and salan
