Assemble all the spices and grated Mozzarella cheese required
wash basmati rice and soak in four cups of water for 10 to 15 minutes
Add two teaspoons of butter or olive oil to soak rice and cooked for 10 minutes without oven in microwave in half an hour half cooked like little kachha
For preparing whites sauce, heat 1 tablespoon of butter in a pan and saute' all purpose flour for 2 to 3 minutes and switch off the heat
Now add one teaspoon of finely chopped garlic , 2 cups of milk , salt according to taste, some Oregano and some Crushed black pepper powder to sauteed all purpose flour
Mix it well and prepare a smooth mixture
Cook this mixture on low heat with consistent stirring to avoid any kind of lumps
After sometime the mixture will start boiling, now at this point , add 1 to 2 tablespoons of grated Mozzarella cheese, mix well and switch off the heat . The white sauce is ready
Now heat some butter, and add one teaspoon of garlic and finely chopped onion to it. Saute' till transparent
Now add, one by one all the finely chopped veggies and sweet corn... Crushed black pepper, salt according to taste, oregano or mixed herbs. Mix well and cook for some time
For layering take a microwave safe dish, and arrange the first layer of half cooked rice in bottom
Now spread a layer of cooked veggies all over
Now spread a layer of white sauce
Repeat this process for 2 to 3 times and lastly cover it with white sauce and top it with lots of grated Mozzarella cheese
See how beautifully the layers can be seen
Sprinkle some Chilli flakes, Mixed Herbs and fried cashew nuts on top
Cover the dish with lid and microwave it for 10 to 15 minutes on high temperature
Lastly garnish with some mint leaves and serve hot immediately
Enjoy cheesilicious yummy my innovative Italian biryani with a twist
My innovation fusion of biryani with Italian seasoning, topped with lots of grated cheese and lastly baked to give it a grilled effect
