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Veg Dum Biryani In Microwave

Veg Dum Biryani In Microwave

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • Long grain basmati rice half cooked 4 cups

  • Onion finely chopped 1

  • Tomato finely chopped 2

  • Capsicum finely chopped 2

  • Cauliflower chopped 1 cup

  • Carrot finely chopped 1

  • Sweet corn 1 cup

  • Ginger garlic paste 2 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Coriander powder 1/2 teaspoon

  • Biryani masala 2 teaspoons

  • Cloves 8-10

  • Green cardamom 5-8

  • Black pepper corns 8-10

  • Salt according to the approximately 1 teaspoon

  • Hung curd 1 cup

  • Vertically chopped and deep fried onion 1 cup

  • Fried cashew nuts 1 cup

  • Saffron 1 teaspoon soaked in 1/2 cup of water

  • Mint leaves 1 tablespoon

  • Ghee 2 tablespoons

Directions

  • 01

    Heat ghee in a pan and add ginger garlic paste and finely chopped onions

  • 02

    Saute' till transparent and now add , all the spices mentioned in the ingredients

  • 03

    Add all the finely chopped vegetables, mix well and adjust salt according to taste and cook cover for next 5 minutes on low heat

  • 04

    Add hung curd to the cooking veggies mix well , cook till oil separates and switch off the heat

  • 05

    Now take a microwave safe dish and grease it with some butter. Layer it with half done rice in the bottom

  • 06

    Now give the layer of cooked veggies and then again cover it with the layer of rice

  • 07

    Repeat the process 3 to 4 times and lastly cover it with the layer of rice

  • 08

    On top Sprinkle the saffron soaked in milk on top layer and cover it with fried onion and white cashew nuts

  • 09

    Cover the dish and microwave it for 10 minutes on lowest temperature

  • 10

    flavourful veg dum biryani is ready to relish. Enjoy endlessly with your friends and family

  • 11

    Serve hot immediately with curd or raita

Review

5

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