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Bread Upma

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • Grinded Bread – 3 cup

  • Chopped Onions – 1/4 cup

  • Chopped Tomatoes – 1/4 cup

  • Oil – 2 tablespoon

  • Mustard Seeds / Rai – 1/2 tsp

  • Cumin Seeds / Jeera – 1/4 tsp

  • Asafetida / Hing – 1/4 tsp

  • Chopped Green Chillies – 1 tsp

  • Few Curry Leaves – 5 to 6 nos

  • Split Black Gram / Urad Dal – 1 1/2 tsp

  • Peanuts / Groundnuts / Mungfali – 2 tsp

  • Sesame Seeds / Til – 1/4 tsp

  • Turmeric Powder / Haldi – 1/2 tsp

  • Red Chilli Powder / Lal mirchi – 1/2 tsp

  • Salt – 1/2 tsp

  • Sugar – 1 tsp

  • Lemon Juice – 1 tsp

  • Water – 2 tsp

  • Chopped Coriander Leaves – 2 tsp

  • Sev for garnishing – 4 to 5 tsp

  • Clarified Butter / Desi Ghee – 1 tsp

Directions

  • 01

    In a heating pan add 2 tablespoon of Oil and allow to heat.

  • 02

    Then add ½ tsp of Mustard seeds, ¼ tsp of Cumin Seeds, ¼ tsp of Hing, 1 tsp of chopped Green Chillies, few Curry Leaves, 1 ½ tsp of Urad Dal, 2 tsp of Peanuts and sauté for 1 Min.

  • 03

    Then add ¼ tsp of Sesame Seeds (Til), ¼ cup of chopped Onions and cook for another 1 Min.

  • 04

    Add ¼ cup of chopped Tomatoes and mix well.

  • 05

    Then add ½ tsp of Turmeric Powder (Haldi), ½ tsp of Red Chilli Powder, ½ tsp of Salt, 1 tsp of Sugar and sauté the spices for half a minute.

  • 06

    Furthermore, add 3 cup of mixer grinded Bread and mix well.

  • 07

    Add 1 tsp of Lemon Juice, sprinkle 2 tsp of Water and mix well.

  • 08

    Cover the lid and simmer on medium flame for 2Min.

  • 09

    Lastly add 2 tsp of chopped Coriander Leaves and mix well.

  • 10

    For serving, grease the serving bowl with Ghee, pour Upma into the bowl and unmold on serving plate.

  • 11

    Garnishing with Sev and serve hot.

  • 12

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