Choco Idli Cake

Choco Idli Cake

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • Maida - 1/2 cup

  • Semolina - 1/4 cup

  • Cocoa powder - 2 tsp

  • Oil - 2-3 tbsp for greasing idli pan

  • Curd - 3 tbsp

  • Sugar - 3 tbsp (you can increase as per your taste)

  • Milk - 1/4 cup

  • Baking Soda - 1/4 tsp

  • Baking powder - 1/4 tsp

  • Vanilla Essence - 1/2 tsp

  • Colourful Sprinkles - 1-2 tbsp or as required

  • Water 1-2 cup or as required for steaming

  • For chocolate sauce : Chocolate - 20 gms

  • Cocoa powder - 1 tsp

  • Sugar - 1 tbsp

  • Milk - 2-3 tbsp

Directions

  • 01

    In a mixing bowl add the curd and sugar. Whisk it nicely till the sugar is dissolved completely.

  • 02

    Add baking soda and semolina, mix well and keep aside for about 10 mins.

  • 03

    Seive the flour, cocoa powder and baking powder and mix well.

  • 04

    Add oil, vanilla essence and milk to the curd mixture and mix well.

  • 05

    Heat water in idli steamer. Grease the idli plate with oil and set aside. Add the flour mixture to the curd mixture and fold gently to make a smooth batter.

  • 06

    Now spoon this into the greased idli plate and steam for 10 mins on medium heat. A toothpick inserted should come out clean.

  • 07

    Meanwhile melt the chocolate and sugar. Add cocoa powder, milk, mix and stir well and make a smooth sauce.

  • 08

    Remove the cake plate from the steamer and let it cool down for few mins.

  • 09

    Take out the cake from the plate slowly. Serve chocolate sauce and sprinkles or can just serve at it is.

Review

0

Please Login to comment

Link copied