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Bhindi Saalan | Okra curry

Bhindi Saalan | Okra curry

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 8

  • 10 bhindi cut into big chunks

  • Oil 1 tablespoon

  • 6 curry leaves

  • 1/2 teaspoon mustard seeds

  • 1/2 sliced onion

  • 5 dry red chillies

  • 4 tomatoes

  • 2 onions

  • 1/2 handful coriander leaves

  • 6 pods garlic

  • 1/2 teaspoon cumin seeds

  • 3 teaspoon tamarind pulp

  • 1 teaspoon coriander powder

  • 1 tablespoon ground nuts

  • 3 tablespoon grated coconut

  • 1/2 teaspoon turmeric powder

  • 300 ml water

  • Salt 2taste

Directions

  • 01

    Grind the ingredients from 6 to 16 to fine paste. Add little water if required,while grinding.

  • 02

    Heat oil, add the mustard seeds and curry leaves. Fry the onions till light brown.

  • 03

    Add the bhindi and fry for a minute. Frying helps to lock the edges and avoids being sticky. It also adds crunchiness to the Bhindi.

  • 04

    Turn the flame to low and add the ground masala, salt to taste and water. Turn the flame to high and bring to a boil.

  • 05

    Cover and simmer for 7-10 mins on low flame.

  • 06

    Bhindi Saalan is ready

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