METHOD
Heat clarified butter in a pan.
Add whole garam masala and fry for a few seconds.
Add sliced onion and mutton pieces and saute for 4 - 5 mins.
Add ginger garlic paste and salt and mix well.
Add water and cook in a low flame for half an hour.
Add cashew nut paste and mix well.
Add half done rice.
Evenly spread the half done rice and mutton to form at least two layer.
Add cinnamon powder and saffron strands.
Tightly cover the pan and cook 7 - 8 mins.
Add kevra water before serving.
