Make three different dough.For white dough use wheat,oil,salt & required water.
For green colour dough mix spinach paste.
For red colour dough use beetroot paste.
Now make same size poori of all three different dough
We need 2 white roti, 1 beetroot roti ,1 spinach roti & 1 mixed roti.
Now arrange all the rotis one after another.
Roll it now.
Cut it into small pieces.
Roll it & deep fry it.
For alu sabzi, heat 1 tspn oil.Add panch foron seeds & green chilli.Let it crackle.
Add boiled, chopped potato ,turmeric powder& salt.Mix it well & add 1/2cup water.
Boil it for few minutes & then serve it with poori.
