Tri Colour Veg Poori With Aloo Sabzi

Tri Colour Veg Poori With Aloo Sabzi

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Multigrain wheat...3cup

  • Spinach paste...1/2cup

  • Beetroot paste...1/2cup

  • Oil...2cup

  • Salt...1tspn

  • Boiled potato...3

  • Panch foron seeds...1tspn

  • Green chilli...2

Directions

  • 01

    Make three different dough.For white dough use wheat,oil,salt & required water.

  • 02

    For green colour dough mix spinach paste.

  • 03

    For red colour dough use beetroot paste.

  • 04

    Now make same size poori of all three different dough

  • 05

    We need 2 white roti, 1 beetroot roti ,1 spinach roti & 1 mixed roti.

  • 06

    Now arrange all the rotis one after another.

  • 07

    Roll it now.

  • 08

    Cut it into small pieces.

  • 09

    Roll it & deep fry it.

  • 10

    For alu sabzi, heat 1 tspn oil.Add panch foron seeds & green chilli.Let it crackle.

  • 11

    Add boiled, chopped potato ,turmeric powder& salt.Mix it well & add 1/2cup water.

  • 12

    Boil it for few minutes & then serve it with poori.

Review

5

Please Login to comment

Link copied