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Brinjal Dry

Brinjal Dry

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 1 large bringal cut into cubes

  • 1 tablespoon oil

  • 1/2 teaspoon mustard seeds

  • 5 curry leaves

  • 2 green chillies

  • 4 smashed garlic pods

  • 1 teaspoon urad dal

  • 2 sliced onions

  • 1/4 teaspoon turmeric powder

  • 1/2 teaspoon chilly powder

  • 3/4 tablespoon cumin powder

  • 100 ml butter milk

  • 2 tablespoon grated coconut

  • Salt 2 taste

Directions

  • 01

    Heat oil in a kadai, to it add the mustard seeds and curry leaves. Add the urad dal, garlic and green chillies. Saute till the dal turns light brown

  • 02

    Add the onions and fry for a minute.

  • 03

    Add the brinjal and fry for 3 minutes

  • 04

    Add the powdered spices and fry for 2 minutes. Add salt and butter milk and cook on low flame for 5-8 minutes.

  • 05

    Garnish with coriander leaves and serve hot.

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