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Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • Dosa batter 1 cup

  • Melted dark chocolate 1/2 cup

  • Chocolate ganache 1/3 cup

  • Crumbled milk chocolate 1/2 cup

  • Cinnamon powder 1 tsp

  • Powdered sugar 1 tbsp


  • First make the dosa. For that mix 1 cup of dosa batter n 1/2 cup of melted dark chocolate.
  • Use a non stick pan for making the dosas. Make dosas of 3inch diameter. After making all the chocolate dosas keep them aside. It will make 7 to 8 dosas.
  • Now layer each dosa one above the other with chocolate ganache in between.
  • Now make crumbled milk chocolate. For this first melt 1/2 cup milk chocolate compound in a double boiler. After melting add 1 tsp of milk n 1/2 tsp of butter n give a mix. Turn off the flame.
  • Now coat the chocolate dosa layering with the crumbled milk chocolate.
  • Sprinkle powder sugar all over the cake n then sprinkle cinnamon powder. Your choco dosa cake is all ready to cut n serve.