Tawa Pulao

On a preheated Tawa, add 3 tsp of Butter and allow it to heat for few seconds.

Then add 1 tsp of Cumin Seeds (Jeera), ½ cup of chopped Onions and sauté for 2 to 3 Min.

Now add ½ tsp of Garlic Paste, ¼ cup of chopped Capsicum and mix well nicely for more 2 to 3 Min on medium flame only.

Then add 1 tsp of Green Chilli Paste, ½ cup of chopped Tomatoes and allow the Tomatoes to cook for 2 Min.

Then add all the spices, ½ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), 2 tsp of Pav Bhaji Masala, ½ tsp of Salt and mix well.

Now add ½ cup of boiled and diced Potatoes, ½ cup of boiled Green Peas and give a nice mix.

Finally add 3 cup of boiled and cooked Rice and mix with the help of two spoons to avoid breaking of the Rice.

Lastly add 4 tsp of chopped Coriander Leaves and mix well.

Tawa Pulao is now ready serve hot with a ½ piece of Lemon Slice.