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Preparation Time : 5
Cook Time : 10
Total Time : 15
Cooked Rice 3 cup
Chopped Onions 1/2 cup
Chopped Capsicum 1/4 cup
Chopped Tomatoes 1/2 cup
Boiled Diced Potatoes 1/2 cup
Boiled Green Peas 1/2 cup
Butter 3 tsp
Cumin Seeds / Jeera 1 tsp
Garlic Paste 1/2 tsp
Green Chiili Paste 1 tsp
Red Chilli Powder / Lal Mirchi 1/2 tsp
Turmeric Powder / Haldi 1/4 tsp
Pav Bhaji Masala 2 tsp
Salt 1/2 tsp
Chopped Coriander Leaves 4 tsp
On a preheated Tawa, add 3 tsp of Butter and allow it to heat for few seconds.
Then add 1 tsp of Cumin Seeds (Jeera), ½ cup of chopped Onions and sauté for 2 to 3 Min.
Now add ½ tsp of Garlic Paste, ¼ cup of chopped Capsicum and mix well nicely for more 2 to 3 Min on medium flame only.
Then add 1 tsp of Green Chilli Paste, ½ cup of chopped Tomatoes and allow the Tomatoes to cook for 2 Min.
Then add all the spices, ½ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), 2 tsp of Pav Bhaji Masala, ½ tsp of Salt and mix well.
Now add ½ cup of boiled and diced Potatoes, ½ cup of boiled Green Peas and give a nice mix.
Finally add 3 cup of boiled and cooked Rice and mix with the help of two spoons to avoid breaking of the Rice.
Lastly add 4 tsp of chopped Coriander Leaves and mix well.
Tawa Pulao is now ready serve hot with a ½ piece of Lemon Slice.
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