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Tawa Pulao

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 3

  • Cooked Rice 3 cup

  • Chopped Onions 1/2 cup

  • Chopped Capsicum 1/4 cup

  • Chopped Tomatoes 1/2 cup

  • Boiled Diced Potatoes 1/2 cup

  • Boiled Green Peas 1/2 cup

  • Butter 3 tsp

  • Cumin Seeds / Jeera 1 tsp

  • Garlic Paste 1/2 tsp

  • Green Chiili Paste 1 tsp

  • Red Chilli Powder / Lal Mirchi 1/2 tsp

  • Turmeric Powder / Haldi 1/4 tsp

  • Pav Bhaji Masala 2 tsp

  • Salt 1/2 tsp

  • Chopped Coriander Leaves 4 tsp

Directions

  • 01

    On a preheated Tawa, add 3 tsp of Butter and allow it to heat for few seconds.

  • 02

    Then add 1 tsp of Cumin Seeds (Jeera), ½ cup of chopped Onions and sauté for 2 to 3 Min.

  • 03

    Now add ½ tsp of Garlic Paste, ¼ cup of chopped Capsicum and mix well nicely for more 2 to 3 Min on medium flame only.

  • 04

    Then add 1 tsp of Green Chilli Paste, ½ cup of chopped Tomatoes and allow the Tomatoes to cook for 2 Min.

  • 05

    Then add all the spices, ½ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), 2 tsp of Pav Bhaji Masala, ½ tsp of Salt and mix well.

  • 06

    Now add ½ cup of boiled and diced Potatoes, ½ cup of boiled Green Peas and give a nice mix.

  • 07

    Finally add 3 cup of boiled and cooked Rice and mix with the help of two spoons to avoid breaking of the Rice.

  • 08

    Lastly add 4 tsp of chopped Coriander Leaves and mix well.

  • 09

    Tawa Pulao is now ready serve hot with a ½ piece of Lemon Slice.

  • 10

Review

5

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