Pour atta, 1/2 tsp salt and 2 tbsp oil in a medium sized bowl. Mix them well, then add little water at a time and knead into a slightly tight and smooth dough. Cover the dough for 15 min.
Heat the kadhai in medium flame then pour oil and after 1 min add cumin seeds, let them splutter. After that add garlic paste, chopped pumpkin & potato and sliced green beans, cook them for 2 min.
Now add turmeric powder an salt. Mix them properly for 5 min. After that add cumin-ginger paste, brown chickpeas and green chili paste. Cover it for 3-4 minutes and turned into low flame.
When all the veggies became soft, mash them properly and evaporate excess water. Switch off the flame.
Side by make 16 balls out of the dough. Flatten them into a circle of 3 inch diameter using chakla and rolling pin. Make 16 circles.
Take one circle and spread 1 tbsp sabzi and cover it with another circle then press the sides in such a way so that it looks like STAR shaped.
Heat the oil in a kadhai in medium flame. After a minute lower the stuffed puri and cook it in high flame till it becomes golden brown from both sides.
Transfer it in a plate. Same way make the rest puries.
Garnish them with sliced tomato and black pepper.
Enjoy delicious Star Puries with Raita.
