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Preparation Time : 20
Cook Time : 15
Total Time : 35
1 kg chicken
4 cup rice
1 cup curd
2 tbs ginger garlic paste
1 tbs garam.masala
1 tbs coriander powded
1/2 tbs turmeric pd
3 tbs salt
1 cup oil
2 tbs ghee
1 small bunch coriander leaves
1 small bunch mint leaves
Wbole garam masala(2 cardamom,3 cloves,1 bay leaf,5 black pepper, shahi jeera , star anise etc)
1/2 lemon juice
Kesar or 5_6 drops of food colour of your choice
4 boiled eggs
Thinly sliced onion
Heat oil in kadai and fry onion till light golden brown
In a bowl take chicken,add gingergarlic paste, curd all the dry masalas , 3_4 tbs oil,crushed brown onion, chopped mint and coriander ( half
Mix well and keep it for marination atleast 30 mins
In a big vessel boil water along with whole garam masala, lemon nuice drops, little oil and salt
Once the water start boiling add rice anfd cook only 75%
Drain the water and keep aside.
In a same vessel add marinated chicken in the botto., Now put rice layer
On top add remaining mint coriander, brown onion, kesar or food colour and 2 tbs of ghee and keep it on dum .
First 5 mins on high ,then10-15 mins on low flame.
After immedietely dont open the cover, let it on like that for 10 mins,
While serving garmish with boiled eggs.
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