Mini Moong Pizza

Mini Moong Pizza

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • For base,,,,,1 cup green moong

  • 1/4 cup rice

  • 1/2 cup chana dal

  • 6 garlic

  • 2 tsp salt to taste

  • 3 tsp red chilli pwd

  • For greavy,,,, 2 onion chopped

  • 4 hybrid tometo pyuri

  • 1 capsicum chopped

  • 1 tsp ginger garlic paste

  • 1 tsp green chilli paste

  • 2 tsp tometo sauce

  • 1 tsp coriander pwd

  • 1 tsp garam masala

  • 1 tsp turmric pwd

  • 2 tsp cornflour

  • 1 onion rings

  • 1 capsicum rings

  • 1 tbsp Coriander leaves

  • 1 cup pizza sauce

  • 5 cubes cheese

Directions

  • 01

    Take a mixer jar put moong,chana dal,rice,garlic and 1 tsp red chilli pwd 1 tsp salt

  • 02

    Grind it like dosa better

  • 03

    Make small uttapa of this better

  • 04

    Keep it side

  • 05

    Take a pan heat 1 tsp butter

  • 06

    Add onion and capsicum chopped ginger garlic paste

  • 07

    Saute it for 2 min

  • 08

    Add salt and masala

  • 09

    Mix well add tometo pyuri

  • 10

    When it is thick add tometo sauce

  • 11

    Mix well add cornflour water

  • 12

    Mix well

  • 13

    Add coriander leaves

  • 14

    Keep it for 5 min

  • 15

    Take mini uttpa

  • 16

    Spread pizza sauce

  • 17

    spread greavy on it

  • 18

    Keep onion rings and capsicum rings

  • 19

    Spread greated cheese

  • 20

    Heat tava put pizza on it

  • 21

    Close with lid for 5 min.

  • 22

    Ready to serve

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