Cabbage Chicken Roll

Heat water in a pan and add cabbage leaves and cook for 3 minutes

Crime the tomatoes and make it like puree

Heat Pan and add tomato puree and add Ginger garlic paste half tablespoon chili powder and cook for 5 minutes and water if required.. now tomato sauce is ready

Grinder boneless chicken and keep aside

Heat 1 tablespoon oil in a pan add fennel seeds grinded chicken salt ginger garlic paste chili powder Garam Masala and cook for 5 minutes

Stuffed the above mixture into the cabbage leaves and fold it

Pour tomato sauce on top of the rolls hand cover with excess cabbage leaves

Place it in a baking tray and bake it at 180 degree Celsius for 30 minutes