- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 40
Total Time : 50
Ingredients
Serves 2
Boneless chicken 1/4 kg
Salt 1 tablespoon
Tomato 3
Ginger garlic paste 2 tablespoon
Chili powder 1 tablespoon
Cabbage leaves 8
Garam Masala 1/2 tablespoon
Onion 1
Directions
Heat water in a pan and add cabbage leaves and cook for 3 minutes
Crime the tomatoes and make it like puree
Heat Pan and add tomato puree and add Ginger garlic paste half tablespoon chili powder and cook for 5 minutes and water if required.. now tomato sauce is ready
Grinder boneless chicken and keep aside
Heat 1 tablespoon oil in a pan add fennel seeds grinded chicken salt ginger garlic paste chili powder Garam Masala and cook for 5 minutes
Stuffed the above mixture into the cabbage leaves and fold it
Pour tomato sauce on top of the rolls hand cover with excess cabbage leaves
Place it in a baking tray and bake it at 180 degree Celsius for 30 minutes
Surya Rajan
37 Recipes