Chilli Milli Rice Pakodas

Chilli Milli Rice Pakodas

Cooking Time

Preparation Time : 30

Cook Time : 45

Total Time : 75

Ingredients

Serves 6

  • 1 cup cooked rice

  • 1 onion finely chopped

  • 1 boil potato finely chopped

  • 3_4 green chillies chopped

  • 1/4 cup coriander

  • 4 tbsp gram flour

  • 1 tsp red chilli powder

  • 1 tsp amchur powder

  • 1 tsp chatmasala

  • 1 tsp garam masala

  • 1/2 tsp asofoetida

  • 2 tsp salt

  • 150gms oil for frying

  • 1 small size cabbage...ings for chilli milli

  • 1 carrot grated

  • 1 cup cottage cheese

  • 2 green capsicum

  • 1 yellow pepper cut lenghtwise

  • 2 onion grind & make a paste

  • 3 tomatoes make a puree

  • 2 tsp red chilli powder

  • 1 tsp turmeri powder

  • 1 tbsp ginger & green chilli paste

  • 2 tsp garam masala

  • 1 tbsp kasuri methi

  • 1/2 cup milk

  • 1/2 cup curd

  • 1 cube cheese

  • 1 tbsp butter

  • 2 tbsp oil

  • 1 tbsp red & green chilli sauce

  • 1 tbsp tomato sauce

  • 12_15 rice pakodas

Directions

  • 01

    Method for pakodas

  • 02

    Take rice in a bowl and mash it well with your hands.

  • 03

    Add all the ingredients and mix well. If required

  • 04

    sprinkle some water while mixing and keep aside for 10 minutes.

  • 05

    Heat oil in a pan

  • 06

    Now take some mixture in your hand and put in hot oil lower the flame

  • 07

    Deep-fry till pakoras are crispy and golden.

  • 08

    Drain the oil on a paper towel. Serve hot with chutney or sauce.

  • 09

    Now here goes the recipe of #Chilli_Milli_Rice_Pakodas

  • 10

    Take a kadhai and melt butter add oil

  • 11

    when oil is heated add red chilli powder haldi dhania garam ma sala and saute for few minute.

  • 12

    Now add the onion paste and garlic chilli paste.

  • 13

    Cook continue on a low flame till the raw flavor disappears.

  • 14

    Now add tomato puree, cabbage, carrot, capisicum and Mix in salt to taste and cover the pan.

  • 15

    Leave to cook for about 2 minutes and then mash the paneer with your hands and mix in gravy with vegetables.

  • 16

    Paneer brings a thick consistency in it.

  • 17

    Finally add 1/2 cup of milk and Keep the flame very low after adding milk and give a nice stir.

  • 18

    Add 1/2 tbsp kasuri methi, -l curd red & green chilli sauce and few coriander leaves stir it well.

  • 19

    Now add the pakodas .

  • 20

    Cook for 3-4 minutes and finally sprinkle some grated cheese all over

  • 21

    Adjust the gravy by adding some milk if it is too thick .

  • 22

    Heat oil in a saucepan and slit the green chilies vertically.

  • 23

    Shallow fry in oil for a few seconds and garnish on top of the dish.

  • 24

    Serve hot immediately

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