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Preparation Time : 30
Cook Time : 45
Total Time : 75
1 cup cooked rice
1 onion finely chopped
1 boil potato finely chopped
3_4 green chillies chopped
1/4 cup coriander
4 tbsp gram flour
1 tsp red chilli powder
1 tsp amchur powder
1 tsp chatmasala
1 tsp garam masala
1/2 tsp asofoetida
2 tsp salt
150gms oil for frying
1 small size cabbage...ings for chilli milli
1 carrot grated
1 cup cottage cheese
2 green capsicum
1 yellow pepper cut lenghtwise
2 onion grind & make a paste
3 tomatoes make a puree
2 tsp red chilli powder
1 tsp turmeri powder
1 tbsp ginger & green chilli paste
2 tsp garam masala
1 tbsp kasuri methi
1/2 cup milk
1/2 cup curd
1 cube cheese
1 tbsp butter
2 tbsp oil
1 tbsp red & green chilli sauce
1 tbsp tomato sauce
12_15 rice pakodas
Method for pakodas
Take rice in a bowl and mash it well with your hands.
Add all the ingredients and mix well. If required
sprinkle some water while mixing and keep aside for 10 minutes.
Heat oil in a pan
Now take some mixture in your hand and put in hot oil lower the flame
Deep-fry till pakoras are crispy and golden.
Drain the oil on a paper towel. Serve hot with chutney or sauce.
Now here goes the recipe of #Chilli_Milli_Rice_Pakodas
Take a kadhai and melt butter add oil
when oil is heated add red chilli powder haldi dhania garam ma sala and saute for few minute.
Now add the onion paste and garlic chilli paste.
Cook continue on a low flame till the raw flavor disappears.
Now add tomato puree, cabbage, carrot, capisicum and Mix in salt to taste and cover the pan.
Leave to cook for about 2 minutes and then mash the paneer with your hands and mix in gravy with vegetables.
Paneer brings a thick consistency in it.
Finally add 1/2 cup of milk and Keep the flame very low after adding milk and give a nice stir.
Add 1/2 tbsp kasuri methi, -l curd red & green chilli sauce and few coriander leaves stir it well.
Now add the pakodas .
Cook for 3-4 minutes and finally sprinkle some grated cheese all over
Adjust the gravy by adding some milk if it is too thick .
Heat oil in a saucepan and slit the green chilies vertically.
Shallow fry in oil for a few seconds and garnish on top of the dish.
Serve hot immediately
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