Rice Pakodas

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Rice Pakodas

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 1 cup cooked rice


  • 1 onion finely chopped


  • 1 boiled potato finely chopped


  • 3_4 green chillies chopped


  • 1/4 cup coriander


  • 4 tbsp gram flour


  • 1 tsp red chilli powder


  • 1 tsp amchur powder


  • 1 tsp chat masala


  • 1 tsp garam masala


  • 1/2 tsp asofoetida


  • 2 tsp salt


  • 150 gms oil for frying

Directions

  • Take rice in a bowl and mash it well with your hands.
  • Add all the ingredients and mix well. If required
  • sprinkle some water while mixing and keep aside for 10 minutes.
  • Heat oil in a pan
  • Now take some mixture in your hand and put in hot oil lower the flame
  • Deep-fry till pakoras are crispy and golden.
  • Drain the oil on a paper towel. Serve hot with chutney or sauce.