Rice Pakodas

Rice Pakodas

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 6

  • 1 cup cooked rice

  • 1 onion finely chopped

  • 1 boiled potato finely chopped

  • 3_4 green chillies chopped

  • 1/4 cup coriander

  • 4 tbsp gram flour

  • 1 tsp red chilli powder

  • 1 tsp amchur powder

  • 1 tsp chat masala

  • 1 tsp garam masala

  • 1/2 tsp asofoetida

  • 2 tsp salt

  • 150 gms oil for frying

Directions

  • 01

    Take rice in a bowl and mash it well with your hands.

  • 02

    Add all the ingredients and mix well. If required

  • 03

    sprinkle some water while mixing and keep aside for 10 minutes.

  • 04

    Heat oil in a pan

  • 05

    Now take some mixture in your hand and put in hot oil lower the flame

  • 06

    Deep-fry till pakoras are crispy and golden.

  • 07

    Drain the oil on a paper towel. Serve hot with chutney or sauce.

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