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Leopard Print Milk Bread

Leopard Print Milk Bread

Cooking Time

Preparation Time : 120

Cook Time : 35

Total Time : 155

Ingredients

Serves 5

  • all purpose flour 375 gms

  • Milk 250 ml

  • active dried yeast 1 tsp

  • sugar 35 gms

  • soften butter 20 gms

  • salt 1/2 tsp

  • Cocoa powder 20 gms

  • edible blue colour 4 drop

  • edible green colour 4 drop

  • edible red colour 4 drop

  • milk for kneading colour doughs 2 tsp

Directions

  • 01

    In a bowl add 1/2 cup lukewarm water and add active dry yeast and 1 tbsp sugar and leave it for 5 to 10 minutes till u see bubbles on top (it means yeast has been activated).

  • 02

    In a separate bowl add flour, salt, sugar, milk, activated yeast and knead a dough. It will feel little sticky first but as you keep on kneading it will become a soft dough.

  • 03

    Now add butter to the dough and knead again for atleast 20 minutes till it becomes a soft dough

  • 04

    Now separate 320 gms of dough and keep it covered for proofing for atleast 1 hour.

  • 05

    In the remaining dough add cocoa powder and a tsp of milk and mix by kneading it.

  • 06

    Now separate 200 gms of dough and keep it covered for proofing for 1 hour.

  • 07

    Now mix all the colours together and make black colour and mix it in the remaining dough by adding a tsp of milk and keep it covered for proofing for 1 hour.

  • 08

    When after an hour or so all the doughs have become double their size we will make small balls from all the doughs

  • 09

    First of all take cocoa powder dough and from it make 2 balls of 30 gms each and 5 balls of 20 gms each. Keep them covered.

  • 10

    From black colour dough make 2 balls of 35 gms and 5 balls of 20 gms each. Keep aside covered.

  • 11

    From white dough make 2 balls of 50 gms each and 5 balls of 40 gms each.

  • 12

    First of all take cocoa ball and flatten it with the help of rolling pin in the shape of oblong and then roll it in cylindrical shape along its length.

  • 13

    Take the black ball and flatten it in the same manner and place the cocoa roll in the black oblong and close it properly by sealing the edges by pressing.

  • 14

    Now take the white ball and flatten it in the same manner and place the black roll in the white oblong and seal the edges properly.

  • 15

    Now roll it the size double of your bread loaf tin and keep aside covered.

  • 16

    In the similar manner ready all the logs. Just make sure to use small balls with small balls of different colour and large with large ones.

  • 17

    Now grease butter on your bread loaf tin and cut the log into 2 halves (i.e. size of your tin) and place it in the tin randomly.

  • 18

    Cover and leave it till it doubles in size approx. 45 minutes.

  • 19

    Brush it with milk and bake in a pre heated oven at 180 for 30 to 35 minutes or until done. Tap the tin and see if it is hollow it is done.

  • 20

    Enjoy your Leopard Print Milk Bread with peanut butter/ cheese spread/Tea/Coffee or Milk :)

Review

5

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