Leopard Print Milk Bread

Leopard Print Milk Bread

Cooking Time

Preparation Time : 120

Cook Time : 35

Total Time : 155

Ingredients

Serves 5

  • all purpose flour 375 gms

  • Milk 250 ml

  • active dried yeast 1 tsp

  • sugar 35 gms

  • soften butter 20 gms

  • salt 1/2 tsp

  • Cocoa powder 20 gms

  • edible blue colour 4 drop

  • edible green colour 4 drop

  • edible red colour 4 drop

  • milk for kneading colour doughs 2 tsp

Directions

  • 01

    In a bowl add 1/2 cup lukewarm water and add active dry yeast and 1 tbsp sugar and leave it for 5 to 10 minutes till u see bubbles on top (it means yeast has been activated).

  • 02

    In a separate bowl add flour, salt, sugar, milk, activated yeast and knead a dough. It will feel little sticky first but as you keep on kneading it will become a soft dough.

  • 03

    Now add butter to the dough and knead again for atleast 20 minutes till it becomes a soft dough

  • 04

    Now separate 320 gms of dough and keep it covered for proofing for atleast 1 hour.

  • 05

    In the remaining dough add cocoa powder and a tsp of milk and mix by kneading it.

  • 06

    Now separate 200 gms of dough and keep it covered for proofing for 1 hour.

  • 07

    Now mix all the colours together and make black colour and mix it in the remaining dough by adding a tsp of milk and keep it covered for proofing for 1 hour.

  • 08

    When after an hour or so all the doughs have become double their size we will make small balls from all the doughs

  • 09

    First of all take cocoa powder dough and from it make 2 balls of 30 gms each and 5 balls of 20 gms each. Keep them covered.

  • 10

    From black colour dough make 2 balls of 35 gms and 5 balls of 20 gms each. Keep aside covered.

  • 11

    From white dough make 2 balls of 50 gms each and 5 balls of 40 gms each.

  • 12

    First of all take cocoa ball and flatten it with the help of rolling pin in the shape of oblong and then roll it in cylindrical shape along its length.

  • 13

    Take the black ball and flatten it in the same manner and place the cocoa roll in the black oblong and close it properly by sealing the edges by pressing.

  • 14

    Now take the white ball and flatten it in the same manner and place the black roll in the white oblong and seal the edges properly.

  • 15

    Now roll it the size double of your bread loaf tin and keep aside covered.

  • 16

    In the similar manner ready all the logs. Just make sure to use small balls with small balls of different colour and large with large ones.

  • 17

    Now grease butter on your bread loaf tin and cut the log into 2 halves (i.e. size of your tin) and place it in the tin randomly.

  • 18

    Cover and leave it till it doubles in size approx. 45 minutes.

  • 19

    Brush it with milk and bake in a pre heated oven at 180 for 30 to 35 minutes or until done. Tap the tin and see if it is hollow it is done.

  • 20

    Enjoy your Leopard Print Milk Bread with peanut butter/ cheese spread/Tea/Coffee or Milk :)

Review

5

Please Login to comment

Jyoti Adwani

01 years ago.

just wow

Meena Juneja

01 years ago.

My my my..Am bowled over with your skill...awesome..You make me proud every day..amaze me..!!

Sonia Sharma

01 years ago.

superb ..my kids will love this bread for sure..thnx RB

Asha Arora

01 years ago.

Awsome..loved it

Suresh Arora

01 years ago.

Incredible presentation

Medha Devdas

01 years ago.

excellent

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