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Wheat Delight

Wheat Delight


Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55


Serves 6

  • For the wet ingredients :- jaggery 1 cup

  • Curd 1/2 cup

  • Ghee 3/4 cup

  • For the dry ingredients :- wheat flour 2 cups

  • Baking powder 1 tsp

  • Baking soda 1/4 tsp

  • Cinnamon powder 1/4 tsp

  • Salt 1/4 tsp

  • 1/2 cup to 1 cup water

  • Dry fruits and tuti fruity of your choice 3/4 cup


  • 01

    First mix all the wet ingredients together and keep aside.

  • 02

    Now cut the dry fruits of your choice. Here I have taken cashew n almonds only but u can take walnut dates etc. and tuti fruity of any color.

  • 03

    In the mean while preheat your pressure cooker and grease the aluminium tin with ghee n wheat flour.

  • 04

    Now sieve all the dry ingredients together.

  • 05

    Give a good mix to the wet ingredients so that all the jaggery dissolves well n become smooth n creamy.

  • 06

    Now mix the dry ingredients batch by batch with the wet ingredients in cut and fold manner. Add water as required. Do not overmix.

  • 07

    Coat the dry fruits with wheat flour and add to the mixture. Give a stir. And your cake batter is ready.

  • 08

    Now put all the batter in the tin and tap twice. Place the tin inside the pressure cooker above a wired rack. Remove the whistle and bake for 45 minutes in medium low heat.

  • 09

    After 40 min check the cake by inserting a tooth pick. If it comes out clean your cake is ready and if not then cook for some more minutes in medium low heat.

  • 10

    When cool down cut and serve.



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