sheet pan honey balsamic chicken thighs with veggies
Description
Cooking Time
Preparation Time :20 Min
Cook Time : 40 Min
Total Time : 1 Hr 0 Min
Ingredients
Serves : 6
Honey Balsamic Chicken:
1/2 cup Balsamic Vinegar
1/4 cup Honey
1 tablespoon minced Garlic
1 teaspoon Chilli Powder or smoked Paprika
1/4 cup Olive Oil
2 tablespoons whole grain Mustard
1 tablespoon Oregano
Salt to taste
6 bone-in, skin-on Chicken Thighs
Sheet Pan Vegetables
6-7 cups cut Vegetables (I used beans, carrots, mushrooms, bell peppers, sweet potatoes, broccoli) 2 tablespoons Garlic Powder or fresh garlic
3 tablespoons Olive Oil
Salt and Pepper to taste
Directions
Pre-heat oven to 425°
Chicken: Mix together all the ingredients under honey balsamic chicken and toss the chicken thighs well. Set aside while you prep the veggies.
Veggies: Add all the veggies to the sheet pan or jelly roll pan and toss them in garlic powder, olive oil, salt and pepper and spread them out on the pan.
Bake: Place the chicken thighs on top of the veggies and bake for 30-35 minutes or till the internal temperature of the chicken reads 165F.
