Best Fluffy Pancakes

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Best Fluffy Pancakes

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 2 cups all purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups milk (plus up to 1/4 cup extra if needed) 1/4 cup butter , melted 2 teaspoons pure vanilla extract 1 large egg

Directions

  • Instructions Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay). (The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency). Set the batter aside and allow to rest while heating up your pan or griddle.  Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter. Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!