Vegan mango mousse cup cake(Gelatin Free Mousse)

Copy Icon
Twitter Icon
Vegan mango mousse cup cake(Gelatin Free Mousse)

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 1 Min

Total Time : 2 Hr 1 Min

Ingredients

Serves : 2
  • For the crust- 1 cup regular oats


  • 1/2 cup seedless Dates


  • 1/2 cup crushed and roasted peanuts


  • 1/4cup ground hazel nuts


  • 2tbsp jaggrey


  • 1 pinch of salt


  • 2 cup Mango pulp


  • 2 cup whipped cream


  • 1 cup white chocolate ganche


  • 1 tbsp Chopped Pistachios for Garnishing

Directions

  • For crust-Roast oats in microwave for 1 to 2 mins and let it cool.
  • In blender add dates and grind to paste.
  • In a mixing bowl add oats, crushed peanut's, ground hazelnut and dates paste.
  • In a frying pan add jaggery and melt down.
  • Pour the molten jaggery to the mixing bowl and mix and combine together evenly.
  • And now fill the mixture to the cup cakes moulds till half portion and refrigerate.
  • Now cook the nango pulp in a frying pan ,till it's thickens and off the gas. Keep aside to cool.
  • Now fold the white chocolate ganche to whipped cream properly.
  • Now fold the cooked mango pulp in the above mixture and fill the rest of portion of cup cakes and refrigerate for 1 hour atleast to set.
  • Slowly and carefully de mould the cup cakes and serve.