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Vegan mango mousse cup cake(Gelatin Free Mousse)

Vegan mango mousse cup cake(Gelatin Free Mousse)

Cooking Time

Preparation Time : 120

Cook Time : 1

Total Time : 121


Serves 2

  • For the crust- 1 cup regular oats

  • 1/2 cup seedless Dates

  • 1/2 cup crushed and roasted peanuts

  • 1/4cup ground hazel nuts

  • 2tbsp jaggrey

  • 1 pinch of salt

  • 2 cup Mango pulp

  • 2 cup whipped cream

  • 1 cup white chocolate ganche

  • 1 tbsp Chopped Pistachios for Garnishing


  • 01

    For crust-Roast oats in microwave for 1 to 2 mins and let it cool.

  • 02

    In blender add dates and grind to paste.

  • 03

    In a mixing bowl add oats, crushed peanut's, ground hazelnut and dates paste.

  • 04

    In a frying pan add jaggery and melt down.

  • 05

    Pour the molten jaggery to the mixing bowl and mix and combine together evenly.

  • 06

    And now fill the mixture to the cup cakes moulds till half portion and refrigerate.

  • 07

    Now cook the nango pulp in a frying pan ,till it's thickens and off the gas. Keep aside to cool.

  • 08

    Now fold the white chocolate ganche to whipped cream properly.

  • 09

    Now fold the cooked mango pulp in the above mixture and fill the rest of portion of cup cakes and refrigerate for 1 hour atleast to set.

  • 10

    Slowly and carefully de mould the cup cakes and serve.



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