RecipeBookRecipeBook

Pudina Chicken

Copy Icon
Twitter Icon
Pudina Chicken

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 2 tbsp oil
  • 3 drops of tamarind extract
  • Salt 2 taste
  • Marinate below for 10 mins
  • 250 gms chicken (small pieces)
  • Salt 4 taste
  • 1/4 tsp each coriander powder, chilli powder, garam masala powder
  • 2 pinch turmeric powder
  • 1 tsp ginger garlic paste
  • Grind below to paste : 2 small onions
  • 1/2 tomato
  • 2 tsp curd (optional)
  • 2 handful mint leaves
  • 1 handful grated coconut
  • 1 pinch each of chilly powder, pepper powder
  • 1/2 tsp cumin seeds
  • 5 pods garlic
  • Below for seasoning: 2 cardamom
  • 1 bay leaf
  • 5 curry leaves (optional)

Directions

  • Marinate the chicken . Grind the paste and keep aside
  • Heat oil in a pan, add the cardamom, curry leaves and bay leaf
  • Fry the marinated chicken for 2 minutes
  • Add the ground paste and fry for a minute on high flame. Add 100 ml water
  • Bring to a boil. Add salt to taste and cover cooked for 8 to 10 mins on low flame
  • Once the chicken is cooked, add the tamarind extract and simmer for 3 minutes on low flame with lid for the excess water to be absorbed.
  • Serve it hot with rice or idli's or appams or paratas or bread
Aaleen's Recipe Corner

Aaleen's Recipe Corner

Follow

#Tags

Non-Vegetarian