CHOCOLATE AND MANGO SUSHI ROLL

CHOCOLATE AND MANGO SUSHI ROLL

Cooking Time

Preparation Time : 70

Cook Time : 30

Total Time : 100

Ingredients

Serves 6

  • Soaked rice 1/2cup

  • Water for boiling 1 cup

  • Milk 1/2 cup

  • Sugar 2 tablespoon

  • Vanilla essence 1/2 teaspoon

  • Wheat flour 2 tablespoon

  • Cocoa powder 1 tablespoon

  • Baking powder 1 pinch

  • Thin long Mango slices 1 cup

  • Oil 1 teaspoon

Directions

  • 01

    Parboil rice with water and sugar till water evaporates . it should be sticky.

  • 02

    Add milk & few drops of vanilla essence in a mixer jar with rice and make coarse paste. Keep this rice mixture aside .

  • 03

    To make crepe : Mix flour, cocoa powder , sugar , a pinch of baking powder , water and make a thin batter . Heat tawa and grease with oil . Now make thin crepe with lightly cooked on both sides.

  • 04

    Ready all crepes like this.

  • 05

    Place cling film on a plate. First place crepe.

  • 06

    Arrange medium thin layer rice mixture on it . Dip your fingers in water to avoid sticking. Arrange mango slices on rice now.

  • 07

    Now Roll cling film carefully But tightly with the help of hands . Now keep in fridge for an hour . Cut afterwards carefully with a very sharp knife.

  • 08

    Serve immediately.

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