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Spinach And Soya Rice

Spinach And Soya Rice

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 2

  • Spinach 150 g

  • Soya chunks 50g

  • Basmati Rice 1 cup

  • Green chilies 4-5

  • Ginger 1 inch

  • Garlic 7-8 cloves

  • Onion 1 chopped

  • Syracuse 1 2 teaspoon

  • Clove 5-6

  • Cinnamon stick 1 inch

  • Curd 1/4 cup

  • Soy sauce 1 Tablespoon

  • Apple Cider Vinegar 1 tablespoon

  • Honey 1 tablespoon

  • Chilly flakes 1 teaspoon

  • Salt 1 teaspoon

  • Vegetable oil 2 tablespoon

Directions

  • 01

    Cook the soya chunks in boiling hot water with some salt. Wash the chunks and squeeze the water out.

  • 02

    Marinate the soya chunks with soy sauce, apple cider vinegar, Syracuse spice, crushed garlic, honey, ginger, chilly flakes and salt for half an hour.

  • 03

    Clean and chop the spinach leaves. Grind them with ginger, garlic and green chilies to a fine paste

  • 04

    Take vegetable oil in a pressure cooker, add clove and cinnamon sticks.

  • 05

    Once the fragrance starts coming add chopped onions.

  • 06

    When the onion turns translucent add the marinated soya chunks and saute for 2-3 minutes.

  • 07

    Add curd, spinach and Syracuse spice and saute everything for 2-3 minutes.

  • 08

    Add rice and water and pressure cook for 2 whistle blows.

  • 09

    Serve hot with raita and salad.

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