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Coconut Rice

Coconut Rice

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 2

  • 1 cup cooked rice

  • 3 tbsp oil

  • 1 tsp mustard seeds

  • 1 tbsp urad dal & 1 tbsp chana dal

  • 2-3 green chillies

  • 6-7 curry leaves

  • 5-6 cashews chopped

  • 1 cup grated coconut

  • 1 Pinch of asafoetida,Salt to taste

Directions

  • 01

    Heat oil in a pan, add mustard seeds. Let it crackle . Add urad dal ..chana dal and fry until light golden.Add green chillies, curry leaves, and chopped cashews.& sauté for 2-3 minutes

  • 02

    Add grated coconut, salt, and asafoetida. Mix and sauté for 2-3 minutes so that the coconut is roasted . Add rice & toss gently . Serve hot in coconut shells

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