- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 2
1 cup cooked rice
3 tbsp oil
1 tsp mustard seeds
1 tbsp urad dal & 1 tbsp chana dal
2-3 green chillies
6-7 curry leaves
5-6 cashews chopped
1 cup grated coconut
1 Pinch of asafoetida,Salt to taste
Directions
Heat oil in a pan, add mustard seeds. Let it crackle . Add urad dal ..chana dal and fry until light golden.Add green chillies, curry leaves, and chopped cashews.& sauté for 2-3 minutes
Add grated coconut, salt, and asafoetida. Mix and sauté for 2-3 minutes so that the coconut is roasted . Add rice & toss gently . Serve hot in coconut shells
Shaheen Mustafa
61 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
