In a heating pan, take 3 tsp of desi Ghee and allow it to heat up.
Add ¼ cup of Cashews, fry on medium flame until golden brown and remove it in a plate.
Then fry ¼ cup of Almonds until golden brown and remove in same plate.
In a similar way, fry ¼ cup of Raisins until Raisins pop up, fry 1 cup of Paneer cubes until golden brown and remove in the same plate.
Then fry for a minute ¼ cup of diced Carrots, ½ cup of diced Potato, 1 cup of Cauliflower florets, ½ cup of Green Peas and remove in plate and keep aside.
Then in the same pan, add ¼ inch Cinnamon stick, 1 bay Leaf, 8 to 10 Black Peppers, 2 Cloves, 2 Cardamom, ½ tsp of Cumin Seeds, 1 tsp of Grated Ginger and sauté nicely for few seconds.
Furthermore, add 2 cup of boiled and cooked Rice, fried veggies, 1 tsp of Sugar, ½ tsp of Salt, 1 tsp of Lemon Juice and mix well.
Then add ¼ tsp of Garam Masala and mix.
Navratan Pulao is now ready to serve.
