Navratan Pulao

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 4

  • Cooked Rice 2 cup

  • Cashews / Kaju 1/4 cup

  • Almonds / Badam 1/4 cup

  • Raisins / Kishmish 1/4 cup

  • Paneer Cubes 1 cup

  • Diced Carrots 1/4 cup

  • Diced Potato 1/2 cup

  • Cauliflower Florets 1 cup

  • Green Peas 1/2 cup

  • Clarified Butter / Desi Ghee 3 tsp

  • Cinnamon Stick / Dalchini 1/4 inch stick

  • Bay Leaf / Tej Pata 1 nos

  • Black Pepper 8 to 10 nos

  • Cloves 2 nos

  • Cardamom / Elaichi 2 nos

  • Cumin Seeds / Jeera 1/2 tsp

  • Grated Ginger 1 tsp

  • Sugar 1 tsp

  • Salt 1/2 tsp

  • Lemon Juice 1 tsp

  • Garam Masala 1/4 tsp (optional)

Directions

  • 01

    In a heating pan, take 3 tsp of desi Ghee and allow it to heat up.

  • 02

    Add ¼ cup of Cashews, fry on medium flame until golden brown and remove it in a plate.

  • 03

    Then fry ¼ cup of Almonds until golden brown and remove in same plate.

  • 04

    In a similar way, fry ¼ cup of Raisins until Raisins pop up, fry 1 cup of Paneer cubes until golden brown and remove in the same plate.

  • 05

    Then fry for a minute ¼ cup of diced Carrots, ½ cup of diced Potato, 1 cup of Cauliflower florets, ½ cup of Green Peas and remove in plate and keep aside.

  • 06

    Then in the same pan, add ¼ inch Cinnamon stick, 1 bay Leaf, 8 to 10 Black Peppers, 2 Cloves, 2 Cardamom, ½ tsp of Cumin Seeds, 1 tsp of Grated Ginger and sauté nicely for few seconds.

  • 07

    Furthermore, add 2 cup of boiled and cooked Rice, fried veggies, 1 tsp of Sugar, ½ tsp of Salt, 1 tsp of Lemon Juice and mix well.

  • 08

    Then add ¼ tsp of Garam Masala and mix.

  • 09

    Navratan Pulao is now ready to serve.

  • 10

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