Heat a a pan , add 2 tablespoon of coconut oil and make the flame into low then add the mustard seeds to splutter.
Next add the cumin seeds and stir it.After it add the chopped ginger and garlic and saute it for 1-2 minutes.
Then add the onion,along with the green chillies and some curry leaves and stir it for a minute.Add 1 teaspoon of
salt into it and stir it till the onion become translucent.Next add the turmeric powder and saute it for
2 minutes.Add the smashed potato and mix everything well.Then add 1/2 cup of hot water and stir it .If you
need it little gravy type add some more water and mix well.Close the lid and cook it for 3 minutes in a
low flame.Open it and add water and salt if needed.Add 1/2 teaspoon of sugar for an extra taste.Next add some
coriander leaves and curry leaves and mix everything well.Add 1/2 tablespoon of coconut oil on the top for an extra
flavor.Our tasty potato bhaji is ready to serve.
Thank you and Happy Cooking.
