Potato Bhaji

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Potato Bhaji


Potato bhaji is a simple and tasty recipe only takes less than 10 minutes to prepare. It's a  commonly served dish in both south india and north India.

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 4
  • 1.Boiled Potato - 2 big sized

  • 2.Sliced onion - 1 big sized

  • 3.Chopped ginger - 1/2 teaspoon

  • 4.Chopped garlic - 1/2 teaspoon

  • 5.Sliced Green Chillies - 4 nos.

  • 6.Mustard seeds - 1/2 teaspoon

  • 7.Cumin seeds - 1/2 teaspoon

  • 8.Coconut oil - 2 1/2 tablespoon

  • 9.Turmeric Powder - 1/2 teaspoon

  • 10.Sugar - 1/2 teaspoon

  • 11.salt as per taste

  • 12.Chopped Coriander leaves

  • 13.Some curry leaves

  • 14.Hot water


  • Heat a a pan , add 2 tablespoon of coconut oil and make the flame into low then add the mustard seeds to splutter.
  • Next add the cumin seeds and stir it.After it add the chopped ginger and garlic and saute it for 1-2 minutes.
  • Then add the onion,along with the green chillies and some curry leaves and stir it for a minute.Add 1 teaspoon of
  • salt into it and stir it till the onion become translucent.Next add the turmeric powder and saute it for
  • 2 minutes.Add the smashed potato and mix everything well.Then add 1/2 cup of hot water and stir it .If you
  • need it little gravy type add some more water and mix well.Close the lid and cook it for 3 minutes in a
  • low flame.Open it and add water and salt if needed.Add 1/2 teaspoon of sugar for an extra taste.Next add some
  • coriander leaves and curry leaves and mix everything well.Add 1/2 tablespoon of coconut oil on the top for an extra
  • flavor.Our tasty potato bhaji is ready to serve.
  • Thank you and Happy Cooking.