RecipeBookRecipeBook

Karkidaka Kanji (Oushadha Kanji)

Copy Icon
Twitter Icon
Karkidaka Kanji (Oushadha Kanji)

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 1tsp Aashali (caraway seed)
  • 1tsp fenugreek
  • 1tsp cumin seeds
  • 1tsp black cumin
  • 1tsp uzhinja
  • 1tsp thazhuthama(boerhaavia)
  • 1tsp common wire weed( kurunthotti)
  • 1tsp mountain knotgrass(cherula)
  • 1tsp biophytum or little tree(mukkutti)
  • 1tsp stone breaker( keezharnelli)
  • 250gm Kerala red rice or Navara rice
  • Coconut milk or cow milk 200ml
  • 1 liter water
  • Salt 1pinch
  • Vattumkaya 1
  • Ghee2tsp
  • Small onion 25gm
  • 1 Piece dried fish fry

Directions

  • Boil all the ingredients taken in 1 teaspoon quantity along with Navara rice.
  • Once the rice are cooked, add the milk and simmer it for 5 minutes.
  • Sprinkle some salt for the taste .
  • Stir the mixture well.
  • Heat the ghee in a pan and add the chopped shallots,(small onion) stir fry to a golden brown colour and take it off from the flame.
  • Pour this tempering over the porridge and mix it well.
  • Serve this hot Karkidaka Kanji or Oushadha Kanji With a dried fish fry..
Linda Joy

Linda Joy

Follow

#Tags

Vegetarian