First boil the milk
Add cardamom pwd
Add milk pwd and suger
Mix well
Taking out of half milk in a bowl
Boil the half milk in slow flame
Make rabdi
Off the gas
Take a bowl add fresh cream and icing suger
Mix it well
Cut the bread piece in shape
Take a piece of bread deep in rabdi
Keep it in serving trey
Spread fresh cream on it
Cover with another piece of deep bread
Take a bowl put coconut pwd and red rose essence mix well
Spread coconut pwd on the bread
Spread rabdi on it
Then spread dry fruits
Keep it in freeze for 1 hour
Now you serve shahi tukda
