Shahi Tukda

Shahi Tukda

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • 1 liter milk

  • 1 cup fresh cream

  • 6 bread piece

  • 1 cup coconut pwd

  • 1/2 cup milk pwd

  • 3 cardamom pwd

  • 5 drops of red rose essance

  • 1/2 cup dry fruits chopped

  • 1 cup suger

  • 1/4 cup icing suger

Directions

  • 01

    First boil the milk

  • 02

    Add cardamom pwd

  • 03

    Add milk pwd and suger

  • 04

    Mix well

  • 05

    Taking out of half milk in a bowl

  • 06

    Boil the half milk in slow flame

  • 07

    Make rabdi

  • 08

    Off the gas

  • 09

    Take a bowl add fresh cream and icing suger

  • 10

    Mix it well

  • 11

    Cut the bread piece in shape

  • 12

    Take a piece of bread deep in rabdi

  • 13

    Keep it in serving trey

  • 14

    Spread fresh cream on it

  • 15

    Cover with another piece of deep bread

  • 16

    Take a bowl put coconut pwd and red rose essence mix well

  • 17

    Spread coconut pwd on the bread

  • 18

    Spread rabdi on it

  • 19

    Then spread dry fruits

  • 20

    Keep it in freeze for 1 hour

  • 21

    Now you serve shahi tukda

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